Map of Mt. Sterling, 1879 |
If you recall, Thomas began his career in Lexington as a "confectioner." This was the trade he took up in Mt. Sterling.
According to a History of Mt. Sterling, Kentucky,
. . . the earliest baker to build a significant reputation in the community was Thomas Probert, who was in Mt. Sterling by 1859. By 1871 he was listed as a confectioner and liquor dealer, and apparently went completely in the liquor business after that." p.184)There are no records nor mentions in the newspapers in those first couple of years. On March 18th, 1860, Bettie B. was added to the family, joining two older half-sisters. This was "Kate's" first child. Unfortunately, their time of great joy was to be short-lived, as Bettie died seven months later. A son, Col. Speed Fry, was born on February 14th, 1862. Col. Speed Fry was Thomas' first surviving son -- but he, too, would die young, living only 3 1/2 years. Maggie O. was born in 1864, but would also die just short of her first birthday. Col. Speed Fry and Maggie died within two months of each other. Kate, stepmother to Addie and Lucy, was yet to have one of her own children survive to the age of four. I can't imagine the pain.
Sleep little darlings, sleep. Not in the cradle bed. Not on the Mother's breast But with the quiet dead. |
History of Mt. Sterling, Kentucky, 1792-1918. Carl B. Boyd and Hazel Mason Boyd, 1984.
How sad and what a sad little poem for a grave stone.
ReplyDeleteIn light of the anti-vaccinators in the news recently, I always think of all of the children I've discovered who died from diseases I have to look up (diphtheria). One grandparent lost two grandchildren in less than 24 hours who were from different families. I can't imagine. We are so blessed.
Delete